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“Our Daily Bread” takes part in the inaugural Roanoke Restaurant Week

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Roanoke, Virginia – From January 17–26, more than 30 downtown businesses will be taking part in Roanoke Restaurant Week.

Since its 1980 opening in Blacksburg, Our Daily Bread has grown to include the Roanoke Valley. However, since it established a new location downtown, this will be its first time taking part in Roanoke Restaurant Week.

In April 2024, Our Daily Bread launched its fifth location at 1003 S. Jefferson St.

Breakfast, lunch, and dinner are served in the bistro with a French flair. Specialty dinners are being served during Restaurant Week. Although the restaurant is well-known for its breakfast offerings, general manager Keriann Campbell said that taking part in Restaurant Week will help highlight its lunch offerings.

We can’t wait to introduce ourselves to those who are unaware of our new location in downtown Roanoke. We truly care about our menu, which is why we are thrilled to share it. We have a large menu for a purpose. Our owners value it greatly, and you will fall in love with it when you give it a try. For me, Restaurant Week entails a re-grand opening of the store to announce our presence. “I think it’s going to be a significant turning point for this place,” Campbell added.

Our Daily Bread is serving a three-course supper for $30 and lunch for $15, with the option to purchase to go. Click here to view the menu for Restaurant Week at Our Daily Bread.

 

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