Lifestyle
Glazed Smoked Chops with Pears
My husband would eat pork chops every day if he could. Luckily, they’re good all sorts of ways, including with pears.
Ingredients
- 4 smoked boneless pork chops
- 1 tablespoon olive oil
- 1 large sweet onion, cut into thin wedges
- 1/2 cup dry red wine or reduced-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 large ripe pears, cut into 1-inch wedges
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