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Country Ham and Potatoes

Published

5 years ago

on

Browned potatoes are a simple but perfect side for country ham. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner’s done.

Directions
  • In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to one side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.
Nutrition Facts

5 ounce-weight: 261 calories, 9g fat (5g saturated fat), 64mg cholesterol, 1337mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 28g protein.

Ingredients
  • 2 pounds fully cooked sliced ham (about 1/2 inch thick)
  • 2 to 3 tablespoons butter
  • 1-1/2 pounds potatoes, peeled, quartered and cooked
  • Snipped fresh parsley
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