Lifestyle
Apple Stack Cake
My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners’ sugar is the only topping you’ll need
Ingredients
- 16 ounces dried apples, chopped
- 5 cups water
- 1 cup packed brown sugar
- 2 teaspoons apple pie spice
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 6 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- Confectioners’ sugar, optional
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